You Eat WHAT For Breakfast?!

Take a second to watch this video. (Major kudos to Sam for introducing me to the video in this post!)



Alright, now what did you learn?

"Biscuits and gravy" does not mean McVities and the stuff you pour all over your Sunday roast.

Biscuits and gravy is a southern style breakfast that looks a little something like this:

WTF is in that? Looks like a whole bunch of mush.

When I say "southern style", I mean that it's more common in the southern and stereotypically "country" states.

(Florida is a funny place. North Florida is more "southern" and South Florida is more "northern". Lot's of people move to South Florida from New York, New Jersey, Eastern Canada, and New England, therefore making it more northern. North Florida is closer to Georgia and Alabama, therefore making it more southern. My mom was from New Jersey and my dad/step mom's family is from North Carolina, making me a whole bunch of confused.)

I thought when I moved to England, that would be the end to some of my favorite meals. This one included. But that's definitely not the case!

First things first, we need to define some words for everyone in the UK. Yes, it's your turn to get an English lesson today!

Biscuit - I'd say this is a savory version of a scone. It's not sweet like they are for a cream tea. They're more buttery. Typically if you think of American fast food chains such as KFC or Hardee's, you think of these biscuits.

Before and after pics of the biscuits. Helpful hint: we used the rim of a pint glass to cut out the biscuit from the dough! Talk about getting crafty!

Gravy - There really is no British equivalent to this. Gravy is the result of mixing all the flavors of spiced breakfast sausage (but not the typical links of it like in a fry up), mixing it with milk, and thickening it with flour.

(The sausage we used was found in the frozen food section of Sainsbury's and was without the encasing normally found for sausage links.) 

Sausage made into patties before grinding it up and adding it to the "gravy"

We (and when I say "we", I really mean the Fiance. I'm useless in the kitchen.) based our recipe off of this one and my family's own southern recipe.

It just goes to show that with a little extra effort and some trial and error, "home" cooked food doesn't have to feel thousands of miles away!

(If you want me to do a full post on how to make UK-friendly biscuits and gravy, let me know and I will!)

What meals do you miss when you're not in your home country? Have you ever tried to make something "foreign" and succeeded? Or failed miserably?